Up to 100 people:
– Bar tender’s supplies (Shaker & pint, muddler, spoon, tongs, knife, cutting board, cork screw, bar rags, peeler/zester, bowls for garnishes)
– Napkins & straws
– Up to 4 beverage tubs
– Ice bucket & ice scoop
– Up to 2 large coolers
– 2 pitchers and glass pitcher & tray
– Beverage dump bucket and trash bags